Customer receiving order at a fast food drive-thru window - sutthilak.c10/Shutterstock Anyone who has ever worked in the food service industry knows that front-facing ...
Most fast-food veterans know the basics: ask for fresh fries or customize your burger. Yet countless customers walk through drive-thrus daily, missing out on insider tricks that could transform their ...
Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...
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