Here’s a quick and easy classic Indian Pressure Cooker recipe for you to try out! With Midea’s MYCS5039P 5L pressure cooker handy, you can have aromatic, creamy and spicy butter chicken ready in just 30 minutes! - For 4 servings, prepare 1kg of boneless chicken thighs and season with salt. - Set your Pressure cooker to the high settings. - Melt 4 tablespoons of butter in the pot and add 150g chopped onions. - Add 3 cloves of garlic and 1 small peeled ginger and sauté for 2 minutes. - Add 1 table

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